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PNW CONSERVATION
TILLAGE HANDBOOK SERIES
Chapter 2 - Systems and Equipment, No. 9, Winter 1988
Traffic
Compaction Affects Productivity
Roger Veseth
Soil compaction is
an increasing problem in the Northwest and needs greater attention by
producers and agricultural researchers. Compaction decreases crop yield
potential by restricting root growth and creating a less desirable root
environment. Increased surface water runoff on compacted soil also reduces
yield potential as well as accelerates topsoil erosion.
The increasing trend toward conservation tillage, which requires fewer
tillage operations, has the potential of greatly reducing the possibility
of traffic compaction of soils. This benefit of conservation tillage can
be reduced, however, by the trend toward larger, heavier tractors in recent
years.
John Hammel, University of Idaho soil scientist and STEEP researcher at
Moscow, has focused much of his current research effort on the impacts
that tractor weight and tillage practices have on soil physical properties
and production potential. Hammel points out that, depending on implement
widths, about 60 to 90 percent of the soil surface in the field may be
traversed by tractor wheels during conventional tillage production of
small grains. Additional compaction occurs from the combine, particularly
if the soil is wet at harvest. Each track made by the equipment contributes
to compaction of the soil.
Hammel explains that the average weight of a wheel type tractor in the
early 1950's was 3 tons. Tractor weight increased to an average of 5 tons
in the late 1960's, Weight of 4-wheel-drive tractors today can range between
10 to 20 tons.
In general, the greater the load applied to the soil surface, the greater
the degree and depth of soil compaction. Compaction below the normal tillage
zone is of particular concern because correction, if possible, is difficult
and expensive, A deep subsoiling operation maybe required. In some cases,
however, deep soil compaction may only be reduced by years of rooting
action from deep-rooted plants.
Factors Influencing Compaction
The potential of a soil to compact depends on its physical properties,
water content and applied load. Physical properties influencing compaction
potential include texture, bulk density, organic matter content and structure.
Generally, there is a greater potential for more serious compaction with
soils that have finer textures, high porosity (low bulk density), low
organic matter content and a weak, poorly-aggregated structure.
From a management standpoint, the two factors that control compaction
are the water content of soil at the time of the field operation and the
wheel-track load, When soil is dry, it is more resistant to compaction
because of the high bonding or cohesive strength, high degree Of particle
interlocking and frictional resistance to deformation.
As the soil water content increases, the water film weakens these cohesive
bonds and lubricates the particles, resulting in an increased potential
for compaction.
Compaction Impacts
The detrimental effects of soil compaction on productivity are
numerous but often indirect, making it easy to overlook or mistaken as
a different production-limiting factor. Hammel explains that as soil is
compacted, the number of large soil pores is reduced and soil density
is increased. The resultant soil condition restricts the movement of water
and air through the soil and increases the soil strength or resistance
of the soil to penetration by roots.
Physical resistance to root growth and an unfavorable root environment
can lead to lower nutrient and water uptake, and consequently, severely
stress the plant. Compaction also reduces internal drainage which causes
wet, poorly aerated soils. Wet soils warm more slowly than well-drained
soils, which can further reduce root growth rates. In addition, cool wet
soils favor soilborne diseases such as Pythium root rot, Rhizoctonia root
rot and takeall. Plants under stress are also much more susceptible to
infection by root pathogens.
Soil strength and pore size are the primary factors affecting root penetration.
Crops grow best when the soil pore distribution and geometry matches the
root size and configuration. Roots with a small diameter tip can penetrate
compacted soil more easily than large diameter roots. Consequently, crops
with relatively large root tips, such as peas and beans, are more strongly
affected by compaction than cereals. Of the cereals, barley tends to be
one of the more susceptible to compaction.
Soil compaction is also believed to be an important contributor to the
high rates of surface water runoff and soil erosion in the Northwest.
Restricted rates of water infiltration into the soil and poor internal
drainage due to compaction also result in a lower amount of "stored
plant-available" precipitation for crop production because of increased
evaporation and runoff.
Field Research Initiated
Little research information is available on the effects of traffic
compaction in the Northwest. To help address this increasing problem,
Hammel initiated a field study north of Moscow in April 1986. The soil
at the site is a deep Palouse silt loam with 3.6 percent organic matter
in the surface foot. This level of organic matter is commonly found on
bottom land or gently-sloping areas in the Palouse region but is about
twice or more the level typically found on slopes and ridges where water
or tillage erosion has reduced topsoil depth.
Soils with greater amounts of organic matter tend to be better aggregated
and have stronger bonding between particles. Consequently, a high organic
matter content tends to stabilize soil and decrease the compactive effects
of high traffic loads.
To avoid complications of existing soil compaction, a field site was selected
where only light track-type tractors had been used in the past. The field
had also been in an alfalfa-grass pasture for the previous 12 years. The
field site has a slope of only 5 to 10 percent and showed little evidence
of topsoil erosion.
Hammel points out that, because of the deep topsoil, high organic matter
content and past cropping practices, the site is probably less susceptible
(''more forgiving") to compaction than typical production fields
in the region. The reader should keep this in mind when evaluating the
preliminary results of this study.
Objectives
The study focuses on four areas: (1) influence of high axle loads
on soil properties (bulk density, soil strength and permeability to water);
(2) effects of the resultant compaction on crop growth and yield; (3)
duration and extent of compaction under the different axle loads; and
(4) ability of winter rape to alleviate soil compaction through root action.
Research Variables
Three axle loads were selected: 5, 10 and 20 tons per axle. Large
4-wheel drive tractors today commonly have 8 to 10 tons per axle weight
distributions. The 5 tons per axle load was used as the control for comparison
with the 10 and 20 tons per axle in single-wheel treatments (no dual wheels).
Load treatments were made with four consecutive passes, wheel track to
wheel track. This arrangement was selected to simulate a potential spring-tillage
traffic pattern. The traffic loads were applied only once at the start
of the experiment, in the spring before seeding the 1986 spring crops.
At the time of compaction, the soil had been allowed to drain for 1 week
after being saturated. Water content of the soil was near field capacity.
This soil water content is typical for early-spring tillage conditions.
Compaction impacts are being evaluated in two 3-year crop rotations: spring
barley-spring pea-winter wheat and summer fallow-winter rape-winter wheat.
In the first growing season of the study in 1986, spring barley and spring
peas were planted and a partial season of summer fallow was conducted
with the winter rape being planted in August. Conventional tillage methods
are utilized in each rotation: fall moldboard plow/disk/harrow before
seeding. Plow depth is approximately 8 inches.
Effects on
Soil Properties
The evaluation of axle load effects on soil bulk density, soil
strength and permeability to water was conducted immediately after the
traffic loads were applied. Axle loads of 10 and 20 tons progressively
increased soil bulk density to a depth of 36 inches (Fig. 1). The most
dramatic increase in bulk density was at the 6-to 24-inch depth with the
20 tons per axle load. The increased bulk density results in higher
soil strength at these deeper depths, well below the tillage zone.
Soil strength or soil impedance was measured as the pressure required
to push a metal probe (penetrometer) with a 0.75-inch diameter cone tip
into the soil (Fig. 2). The increased soil impedance with the higher axle
loads closely reflected the pattern of increased bulk density. Depending
on soil water content and other conditions, soil impedance values of about
150 lb/in2 can reduce the root growth rate of peas and other
sensitive crops. Values in excess of 250 to 300 lb/in2 will
restrict root growth of most crops.
Reduced root growth can limit a crop's ability to absorb water and nutrients
during critical stages of growth or reproduction. The resultant stress,
particularly during hot, dry periods, can reduce yield potential through
loss of tillers or other yield components.
Water movement into the soil under a saturated condition (saturated hydraulic
conductivity) was progressively reduced with increased axle load (Table
1). Under periods of heavy rain, rapid snowmelt or combinations of the
two, considerably more surface water runoff could occur hot, dry periods,
can reduce yield potential through loss of tillers or other yield components.
Water movement into the soil under a saturated condition (saturated hydraulic
conductivity) was progressively reduced with increased axle load (Table
1). Under periods of heavy rain, rapid snowmelt or combinations of the
two, considerably more surface water runoff could occur with the reduced
water conductivity rates from the 10 and 20 tons per axle loads than with
the 5 tons per axle load.
Fig. 1. Effect
of soil compaction from three wheel-track Loads on bulk density of Palouse
silt loam soil, 1988, Moscow, ID (Hammel, UI).
Fig. 2. Effect
of soil compaction from three wheel-track Loads on resistance to a probe
with 0.75-inch cone tip pushed into Palouse silt loam soil, 1986, Moscow,
ID (Hammel, Ul).
Effects on
Crop Yields
The effects of traffic compaction on crop yields varied considerably
between 1986 and 1987. Hammel points out that growing season precipitation
amount and timing greatly influences the impact of compaction on crop
growth and yield. About 1.5 inches more precipitation occurred in both
June and July of 1987 than 1986. Consequently, water stress associated
with restricted root growth and rooting depth from compaction was not
as important in 1987 as 1986. He emphasizes that the impacts of restricted
root growth with compaction is most evident on drier years and may not
be noticed in years of above-average precipitation or with timely rains.
Table 1. Effect of soil compaction from three wheel-track loads on
water movement into a Palouse silt loam soil under saturated conditions
(saturated hydraulic conductivity), Moscow, ID (Hammel, Ul).
|
Soil
Depth
(inches)
|
Axle
Load (tons) |
|
5
|
10
|
20
|
|
(inches/hr)
|
| 6 |
1.5 |
2.2 |
1.1 |
| 12 |
2.8 |
1.4 |
0.5 |
| 18 |
1.4 |
1.5 |
0.2 |
| 24 |
1.6 |
1.3 |
0.4 |
The difference in growing conditions between the two years resulted in
the greatest difference in axle load response in spring peas (Table 2).
In 1986, the 20 tons per axle load resulted in a significant 72 percent
yield reduction compared to the 5 tons per axle control. Yields increased
with the 20 tons per axle load in 1987, however. Hammel speculates that
with soil compaction from the 20 tons per axle load, the pea crop had
more of its active roots system restricted to a shallower depth in 1987
and was better able to take advantage of the timely June and July rains.
Spring barley yields were significantly reduced by compaction at the 20
tons per axle load in both years (Table 3). Stress-related loss of yield
potential due to compaction may have occurred before the June and July
rains.
An evaluation of soil water extraction in 1986 helps explain part of the
yield decline in spring peas (Fig. 3) and spring barley (Fig. 4) under
the 20 tons per axle load. In both crops, soil water extraction was reduced
with depth indicating that compaction may have been restricting rooting
depth. Nutrient uptake would also have been restricted, as well as water.
Hammel found no significant differences in yield between wheel-track loads
in winter wheat and winter rape in 1987. If root growth was restricted
by soil compaction, the yield boost from timely June and July rains apparently
overshadowed any negative effects on yield.
Table 2. Effect of soil compaction from three wheel-track loads on
yield of spring peas in 1988 and 1987, Moscow, ID (Hammel, Ul).
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