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2001 STEEP III Progress ReportTITLE: No-till Sowing into Standing Irrigated Stubble Instead of Burning INVESTIGATORS: William Schillinger
(PI), WSU research agronomist, Lind GROWER ADVISORS: Neil Fink, Clark Kagele, Keith Schafer, Jeff Schibel, and Gary Schell are deep-well irrigators in east-central Washington. John Aeschliman and Perry Dozier are dryland growers in the high-precipitation zone of Washington. These growers actively encouraged this type of research and helped design the project. They will serve as advisors throughout the life of the project. INTERIM REPORT: First year OBJECTIVES: The objective of
this long-term (6-year) project is to determine the feasibility of direct
seeding into high levels of residue as a substitute for burning in irrigated
cropping systems. Specific objectives are to:
KEY WORDS: Heavy residue, no-till,
irrigated, diverse rotations, stubble burning. Many deep-well irrigators in east-central Washington practice a continuous winter wheat rotation (i.e., grow winter wheat on the same field every year). Irrigated wheat grain yields range from 90-to 140-bushels per acre with residue production of 10,000 pounds or more per acre. After grain harvest in August, the traditional practice is to burn the stubble and invert the surface soil with moldboard plow tillage in preparation for sowing in September. Generally, growers feel they need to burn their fields because high residue levels hamper sowing. Alternatives to field burning are needed to reduce smoke emissions and maintain air quality. Another reason why irrigated growers burn and moldboard plow winter wheat stubble is to control downy brome, a winter annual grass weed. Previous research has shown that long-term control of downy brome is very difficult in continuous irrigated winter wheat using no-till. Therefore, new crop rotation and stubble management strategies are needed to make no-till (without burning) work. AGRONOMIC ZONE OF INTEREST: Irrigated. The research is also applicable to the high precipitation zone where cereal stubble after harvest may exceed 10,000 lb/acre. ABSTRACT OF RESEARCH FINDINGS: An irrigated cropping
systems study was initated in 2000 at the WSU Dryland Research Station
at Lind. The crop rotation is 3-year winter wheat - spring barley - winter
canola sown i) directly into standing stubble, ii) after mechanical removal
of stubble, or iii) after burning the stubble. The traditional practice
of continuous annual winter wheat sown after burning and moldboard plowing
is also included as a check treatment. First year (2001) grain yields
averaged across residue and soil management treatments was 74 bu/a for
winter wheat, 2.93 t/a for spring barley, and 2450 lb/a for canola with
no significant yield differences within any crop. Winter wheat yields
were lower than anticipated due to a late May frost. Over-winter water
storage/retention was significantly reduced in all in plots where residue
was burned in the fall. For winter wheat as well as for spring barley,
Rhizoctonia and take-all root disease were low in all residue management
treatments. This study was initated on 10 acres of prime cropland at the Washington State University Dryland Research Station at Lind. To obtain baseline residue levels to begin the experiment, the entire 10 acres was planted uniformly to Madsen winter wheat in September 1999. Grain yield (harvest August 2000) was 110 bu./a and straw production exceeded 10,000 lb/a. Beginning in the 2001 crop year, a 3-year crop rotation of winter wheat - winter canola - spring barley was grown under three stubble management methods. These are sowing crops: i) directly into standing stubble, ii) after mechanical removal of stubble (i.e., after swathing and bailing), and iii) after burning of stubble. A check treatment of continuous annual winter wheat sown after stubble burning + moldboard plowing is also included. The experimental design is a split-split plot with four replications. Each portion of the 3-year no-till crop rotation in each stubble management method is sown each year. Thus there are 40 plots (3 crops x 3 stubble management practices + the check continuous winter wheat x 4 replications). 2001 Crop Year.
Table 1. Generalized list of field operations for the 2001 crop year. Aug:
Sept.
Oct.
March
Apr.
May
June
Aug:
Table 2. Grain yields of winter wheat, spring barley, and spring canola in 2001 as affected by various stubble and soil management practices.
Soil Water Content.
Table 3. Soil water content in the 6-foot profile in April 2001 (before spring irrigation) and in August after grain harvest with three crops and various stubble and soil management practices. The stubble was 10,000 lb/a from winter wheat in the 2000 crop year.x
x Within-column
averages followed by a different letter are significant at the 5% level. Weeds. Table 4. Weeds per unit area in winter wheat, spring barley, and spring canola measured just before grain harvest in 2001 as affected by various stubble and soil management practices.x y
x Within-column
averages followed by a different letter are significantly different at
the 5% probability level. Diseases. For spring barley, the levels of take-all were extremely low compared to winter wheat (Table 7). Rhizoctonia levels were higher on barley compared to winter wheat, but there were no differences among residue management treatments in spring barley in terms of root infection, number of crown roots, or number of tillers. The same lack of difference was seen in root length measurements (Table 8) where overall levels of Rhizoctonia and take-all were low in all residue management treatments. The only disease data available with canola is for Rhizoctonia. More Rhizoctonia was isolated from the standing stubble than from the other residue management treatments (data not shown). Table 5. Plant measurements and root disease ratings for winter wheat grown at Lind, WA using various management practicesx.
x Plants
were sampled on 5/9/01 for agronomic measurements and Rhizoctonia root
rot disease evaluation, and a second sampling was made on 6/27/01 to evaluate
roots for take-all. Table 6. Root architecture measurements for winter wheat grown at Lind, WA using various management practicesy.
y Plants
were sampled on 5/9/01 for root measurements, which were made using WinRHIZO
V5.0a. Table 7. Plant measurements and root disease ratings for barley grown at Lind, WA using various management practicesx
x Plants
were sampled on 5/9/01 for agronomic measurements and Rhizoctonia root
rot disease evaluation, and a second sampling was made on 6/27/01 to evaluate
roots for take-all. Table 8. Root architecture measurements for barley grown at Lind, WA using various management practicesy.
yPlants
were sampled on 5/9/01 for root measurements, which were made using WinRHIZO
V5.0a. 2002 Crop Year.
PUBLICATIONS AND
PRESENTATIONS (Current year only) Schillinger, W., H. Schafer, B. Sauer, A. Kennedy, D. Young, D. Wysocki, and T. Paulitz. 2001. No-till seeding into standing irrigated stubble instead of burning. pp. 95-97. In: 2001 Field Day Proceedings: Highlights of Research Progress. Department of Crop and Soil Science Technical Report 01-4, Washington State University, Pullman, WA. This project was shown and discussed by Schillinger and Paulitz to 160 people at the Lind Field Day on June 14, 2001. In addition, a researcher-grower advisory meeting for this project was held at Lind on November 20, 2001 (15 attended). |
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